In mid December I made Butternut Squash Bisque for the first time.
It is an intense process. But I loved it!
Cutting all the onion and squash is almost therapeutic.
I love when the onions start to turn translucent. The lines through them are beautiful and the color as they brown is so rich, yet subtle.
Juicing the orange. The shape and textures of the orange against the shiny smooth glass...delightful!
And boy was it tasty. I love the creaminess of this bisque. Well, and the sweetness. I always like when there's sweetness. :)
Great success!
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